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Creamy Vegetarian Tortilla Soup (Easy & Hearty)

Creamy Vegetarian Tortilla Soup (Easy & Hearty)
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Warm, comforting, and bursting with flavor, this Creamy Vegetarian Tortilla Soup (Easy & Hearty) is the ultimate dish to gather friends and family around the table. With a delightful mix of lentils, beans, and fresh vegetables simmered in a rich broth, this soup not only satisfies cravings but also nourishes the body. The creamy texture makes it a favorite for both kids and adults, while its customizable spice levels ensure everyone can enjoy their perfect bowl. Plus, with quick prep time and make-ahead convenience, it’s ideal for busy weeknights or cozy gatherings alike.

Ingredients

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  • 1 medium onion (diced)
  • 1 teaspoon olive oil
  • 3 1/2 cups vegetable broth
  • 1 jalapeno pepper (diced)
  • 1 cup corn (fresh, canned, or frozen)
  • 3/4 cup dried red lentils
  • 15 ounces tomato sauce
  • 1 red bell pepper (diced)
  • 3/4 cup salsa
  • 15 ounces black beans (drained & rinsed)
  • 15 ounces red beans (drained & rinsed)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup light cream cheese
  • Salt and pepper (to taste)
  • Crushed tortilla chips to garnish

Instructions

  1. Dice the onion and red bell pepper.
  2. In a large pot, heat olive oil over medium heat. Sauté the onion and bell pepper until soft.
  3. Add vegetable broth, jalapeno, corn, lentils, tomato sauce, salsa, black beans, red beans, smoked paprika, garlic powder, cumin, and cayenne pepper (if using). Stir to combine.
  4. Bring to a boil then reduce heat to simmer for 25 minutes or until lentils are tender.
  5. Stir in light cream cheese until melted and creamy.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-vegetarian-tortilla-soup-easy-hearty/