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Creamy Vegetable Soup

Creamy Vegetable Soup
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Discover the warmth of a bowl filled with Creamy Vegetable Soup, the ultimate comfort food that brings both heartiness and nutrition to your table. This rich and savory soup is brimming with fresh vegetables and creamy goodness, making it perfect for busy weeknights or cozy family gatherings. With its delightful aroma wafting through your kitchen, this recipe will quickly become a favorite for everyone at home. Not only is it quick to prepare, but it also offers the flexibility to customize ingredients based on your favorites or what’s in season. Gather around the dinner table and enjoy a nourishing meal that’s as satisfying as it is delicious!

Ingredients

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  • 2 tablespoons olive oil
  • 2 large carrots (diced)
  • 4 celery sticks (diced)
  • 1 large yellow onion (diced)
  • 3–4 cloves garlic (pressed)
  • 3 medium gold potatoes (chopped into small bite-sized pieces)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • 3 cups low-sodium vegetable stock
  • 1 1/2 cup broccoli florets
  • 4 tablespoons cornstarch
  • 3 cups milk of choice
  • Kosher salt and pepper (to taste)
  • Fresh parsley or thyme (optional: to serve with)

Instructions

  1. Heat olive oil in a pot over medium heat. Sauté diced carrots, celery, onion, and garlic for 6-8 minutes until softened.
  2. Add chopped potatoes, dried thyme, dill, and vegetable stock. Bring to a boil then reduce to simmer for 20 minutes.
  3. In a small jug, whisk cornstarch with half a cup of reserved milk until smooth; set aside.
  4. Stir in broccoli florets along with the cornstarch mixture. Season with salt and pepper.
  5. Cook for an additional 12-15 minutes on low heat until creamy and heated through.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-vegetable-soup/