Creamy Tuscan Garlic Tortellini Soup
If you’re in search of a comforting and flavorful dish that evokes the essence of Italy, look no further than this Creamy Tuscan Garlic Tortellini Soup. This delightful recipe combines tender tortellini with a rich, creamy broth infused with garlic, vibrant greens, and sun-dried tomatoes. Ready in just 45 minutes, it’s perfect for busy weeknights or special gatherings. Each spoonful is an invitation to savor the delicious blend of ingredients that create a warm and satisfying meal. Plus, it’s easily customizable to suit your family’s preferences!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 6 cloves garlic (minced)
- 1 pound ground turkey or chicken
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) fresh cheese tortellini
- 2 cups Tuscan kale (chopped)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until fragrant and translucent.
- Stir in ground turkey, breaking it apart as it cooks until browned.
- Pour in chicken broth and diced tomatoes; bring to a gentle simmer.
- Add fresh tortellini and cook until tender.
- Incorporate chopped kale and sun-dried tomatoes; simmer until the kale wilts.
- Stir in heavy cream; season with salt, pepper, and optional red pepper flakes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg