Name: Creamy Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb rigatoni pasta (cooked al dente); 6 tablespoons butter; 1 small yellow onion (minced); 2 tablespoons garlic (minced); 2 teaspoons dried oregano leaves; 1 teaspoon dried basil leaves; Pinch red pepper flakes (optional); 1/2 cup tomato paste; 1/4 cup basil pesto; 1 cup Nutpods unsweetened/unflavored creamer; 2/3 cup parmesan cheese (grated and divided); 1/2 teaspoon kosher salt (more to taste); Reserved pasta water (approx. 1 cup – you might not use it all); Topping: additional grated parmesan cheese and fresh basil leaves

Creamy Tomato Pasta

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Creamy Tomato Pasta is the perfect dish for those busy weeknights when you crave something comforting yet delicious. This easy-to-make recipe features al dente rigatoni pasta enveloped in a rich and creamy tomato sauce, infused with aromatic herbs and the subtle kick of red pepper flakes. In just 25 minutes, you can whip up this family-friendly meal that everyone will love, regardless of their taste preferences. With its flexible ingredients, feel free to add your favorite veggies or proteins to make it your own. Serve it alongside garlic bread or a fresh salad for a satisfying dinner that’s sure to impress!

Author: Olivia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Skillet
Cuisine: Italian

Ingredients

Scale

1 lb rigatoni pasta (cooked al dente)
6 tablespoons butter
1 small yellow onion (minced)
2 tablespoons garlic (minced)
2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
Pinch red pepper flakes (optional)
1/2 cup tomato paste
1/4 cup basil pesto
1 cup Nutpods unsweetened/unflavored creamer
2/3 cup parmesan cheese (grated and divided)
1/2 teaspoon kosher salt (more to taste)
Reserved pasta water (approx. 1 cup – you might not use it all)
Topping: additional grated parmesan cheese and fresh basil leaves

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Instructions

Cook the rigatoni pasta according to package instructions until al dente, reserving about 1 cup of the starchy pasta water.
In a deep skillet, melt 3 tablespoons of butter over medium heat. Add minced onion and garlic, sautéing until fragrant.
Stir in oregano, basil, and optional red pepper flakes. Add tomato paste and creamer; mix well.
Gradually incorporate parmesan cheese and salt, adjusting seasoning to taste.
Combine the drained pasta with the sauce mixture, adding remaining butter and enough reserved pasta water until you reach a creamy consistency.
Serve hot, garnished with additional parmesan cheese and fresh basil.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 650mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 16g
Cholesterol: 45mg

Find it online: https://www.fullrecipeshub.com/creamy-tomato-pasta/