Creamy Taco Soup (with Ground Beef)
If you’re in search of a hearty and comforting dish that can be whipped up in a flash, this Creamy Taco Soup with Ground Beef is the answer! Packed with rich flavors and a creamy texture, this soup brings the essence of taco night right to your dinner table. Perfect for busy weeknights, it requires minimal prep time and is sure to delight family and friends alike. With just one pot needed, clean-up is simple, making it an ideal recipe for meal prepping or casual gatherings. In less than 30 minutes, you can enjoy a delicious bowl of creamy taco goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One Pot
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp olive oil
- 1 yellow onion, diced
- 5 fresh garlic cloves, minced
- 4.5 oz can green chiles, mild
- 1 lb ground beef
- 1 oz taco seasoning packet, mild
- 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 14.5 oz can diced tomatoes, no salt added
- 15 oz can black beans
- 4 cups chicken broth
- 4 oz cream cheese
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, and green chiles; sauté until soft.
- Stir in ground beef and taco seasoning; cook until browned.
- Mix in diced tomatoes, black beans, and chicken broth; combine well.
- Bring to a gentle boil, cover, and simmer for 10 minutes; then uncover and simmer for another 10 minutes.
- Lower the heat and stir in cream cheese until melted and creamy.
- Taste and adjust seasonings as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 66mg