Creamy Red Pepper Ravioli: A Family-Favorite Weeknight Wonder
Indulge in the delightful flavors of Creamy Red Pepper Ravioli, a comforting and quick weeknight meal that your entire family will adore. In just 25 minutes, you can whip up this luscious dish featuring tender cheese ravioli bathed in a rich sauce made from roasted red peppers and garlic. The creamy texture and vibrant taste make it perfect for both busy dinners and special occasions. Plus, this recipe is versatile, allowing you to tailor it to your family’s preferences. Whether you’re looking to sneak in extra veggies or spice things up, this dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Boiling/Sautéing/Blending
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese ravioli
- 1 cup roasted red peppers
- 3 cloves garlic
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- 1/2 tsp chili flakes (optional)
- 1/4 cup reserved pasta water
- Fresh basil for garnish
Instructions
- Boil the ravioli according to package directions, remembering to reserve 1/4 cup of pasta water.
- In a skillet over medium heat, sauté minced garlic and diced roasted red peppers in olive oil for about two minutes until fragrant.
- Transfer the mixture to a blender and add heavy cream, parmesan cheese, salt, and optional chili flakes. Blend until smooth.
- Pour the sauce back into the skillet and mix in the reserved pasta water; stir gently over low heat until well combined.
- Add cooked ravioli to the skillet and toss gently until coated with sauce.
- Let simmer for an additional two minutes; garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg