Creamy Pumpkin Pasta Recipe
Indulge in a bowl of warmth with this Creamy Pumpkin Pasta Recipe, a delightful fusion of flavors perfect for any occasion. This dish beautifully combines the natural sweetness of pumpkin with aromatic garlic and shallots, resulting in a creamy sauce that envelops your pasta in pure comfort. Ideal for busy weeknights or family gatherings, this vegetarian-friendly recipe is not only quick to prepare but also customizable, allowing you to add your favorite veggies or proteins. Whether served as a hearty main course or a side dish, it promises to be a hit with both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta
- 1 tablespoon olive oil
- 1 finely chopped shallot onion
- 2–3 minced garlic cloves
- 2 cups vegetable broth
- 15 ounces pumpkin puree
- 1 cup grated red cheddar cheese
- 1/3 cup finely grated parmesan cheese (optional garnish)
- Kosher salt and pepper (to taste)
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large pan over medium heat, add olive oil and sauté the chopped shallot for about 3 minutes until soft. Stir in minced garlic and cook for an additional minute.
- Add vegetable broth and pumpkin puree to the pan; whisk until smooth. Stir in grated red cheddar until melted.
- Combine the cooked pasta with the sauce, stirring gently to coat evenly. Garnish with parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/creamy-pumpkin-pasta-recipe/