Creamy Pumpkin Alfredo Pasta
Creamy Pumpkin Alfredo Pasta is a delightful dish that encapsulates the cozy flavors of fall in every bite. This rich and creamy pasta features a luscious pumpkin sauce infused with garlic and sage, making it a perfect choice for busy weeknights or family gatherings. With its quick prep time, this recipe transforms simple ingredients into a comforting meal that will have everyone asking for seconds. Whether you’re sharing it with loved ones or enjoying it solo, this creamy pasta dish is sure to warm your heart and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine or pasta of choice
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (plus extra for garnish)
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet over medium heat, melt the butter and sauté minced garlic and chopped sage until fragrant.
- Whisk in pumpkin puree and heavy cream until smooth and golden.
- Remove from heat, gradually stir in grated Parmesan cheese until melted.
- Season with salt, pepper, and nutmeg to taste.
- Toss the drained pasta with the sauce, adding reserved pasta water if needed for consistency.
- Serve immediately, garnished with extra cheese and sage.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 600
- Sugar: 6g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg
Find it online: https://www.fullrecipeshub.com/creamy-pumpkin-alfredo-pasta/