Creamy Mushroom Pasta Soup
Creamy Mushroom Pasta Soup is the ultimate comfort dish that warms both heart and soul. With a luscious, velvety broth infused with earthy mushrooms and tender pasta, this easy-to-make soup becomes a favorite on chilly evenings. In just one pot, you can create a meal that feels indulgent yet nourishing. Perfect for busy weeknights or family gatherings, this recipe invites customization to suit your tastes, allowing you to add seasonal vegetables or switch up the pasta shape. Each spoonful delivers rich flavors and comforting goodness, making it a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh mushrooms (cremini and shiitake), sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup small pasta (like ditalini)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another 30 seconds.
- Add sliced mushrooms and sauté until golden brown (5 to 7 minutes).
- Pour in vegetable broth, bring to a simmer, and let flavors meld for about 10 minutes.
- Stir in pasta and cook according to package instructions until al dente (usually around 8–10 minutes).
- Lower heat, stir in heavy cream, season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/creamy-mushroom-pasta-soup/