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Creamy Mexican Street Corn Salad

Creamy Mexican Street Corn Salad
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Creamy Mexican Street Corn Salad is a vibrant and flavorful side dish that brings the essence of summer to your table. This delightful salad combines fresh corn, black beans, and colorful vegetables with a creamy dressing, creating an irresistible blend of textures and tastes. Perfect for family gatherings, barbecues, or as a quick weeknight meal, this recipe is not just easy to prepare but also allows for plenty of customization to suit your preferences. Serve it warm or chilled, and watch it quickly become a favorite among family and friends!

Ingredients

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  • 2 tablespoons Olive Oil (or avocado oil)
  • 4–5 Garlic Cloves (fresh, pressed or minced)
  • 3 1/2 Cups Corn (Fresh, canned or frozen)
  • 1 Cup Black Beans (drained and rinsed)
  • 1 Large Red Bell Pepper (diced)
  • 1 Medium Sweet Onion (finely diced)
  • 2–3 Fresh Jalapeños (diced, seeds, and veins removed for a mild taste)
  • 1/4 Cup Pickled Jalapeño
  • 5 ounces Cream Cheese (can use light or fat-free)
  • 1 Cup Grated Cheddar Cheese
  • 1 teaspoon Smoked Paprika
  • Salt and pepper, to taste
  • 2 tablespoons Fresh Chopped Cilantro (to garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté diced sweet onion until translucent (3-4 minutes), then add minced garlic and cook until fragrant.
  2. Stir in corn, black beans, diced red bell pepper, and jalapeños. Season with smoked paprika, salt, and pepper; sauté for another 3-4 minutes until warmed through.
  3. Remove from heat and mix in cream cheese until melted. Add grated cheddar cheese and stir until fully combined.
  4. Garnish with chopped cilantro before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-mexican-street-corn-salad/