Creamy Lemon Garlic Chicken Pasta
Creamy Lemon Garlic Chicken Pasta is a delightful blend of comfort and flavor, making it an ideal choice for busy weeknights or special occasions. This quick and easy recipe features tender chicken coated in a creamy lemon garlic sauce that brightens every bite. In just 30 minutes, you can prepare a meal that’s sure to impress your family or guests, delivering both satisfaction and warmth. The combination of zesty lemon and aromatic garlic creates a dish that’s not only indulgent but also incredibly appealing, leaving everyone coming back for seconds. Enjoy a wholesome dinner that’s simple yet elegant!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine, linguine, or penne)
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts (thinly sliced)
- 4 cloves garlic (minced)
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; reserve ¼ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté the chicken until golden brown (about 5-7 minutes). Set aside.
- In the same skillet, add minced garlic and cook until fragrant. Stir in lemon zest, juice, and heavy cream until smooth.
- Return chicken to the skillet with drained pasta; mix well, adding reserved pasta water as needed for consistency.
- Add Parmesan cheese and toss until melted. Garnish with fresh herbs and serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg