Print

Creamy Lasagna Soup

Creamy Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Lasagna Soup is the ultimate comfort food that brings together all the beloved flavors of traditional lasagna in a cozy bowl. Perfect for chilly evenings or busy weeknights, this hearty soup is packed with tender noodles, savory beef, and a rich tomato broth, all topped with creamy ricotta and gooey mozzarella. It’s easy to prepare and sure to become a family favorite. Whether you’re serving it at a gathering or enjoying a quiet night in, this recipe delivers satisfying warmth and deliciousness in every spoonful.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp tomato paste
  • 1 28-ounce can crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 ½ tsp Italian seasoning
  • 8 lasagna noodles (broken into pieces)
  • 1 cup heavy cream
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley (for garnish)

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess grease if necessary.
  2. Add diced onion and cook until softened, about 5-6 minutes. Stir in minced garlic and cook for an additional minute.
  3. Mix in tomato paste, Italian seasoning, and optional red pepper flakes; cook for 4-5 minutes.
  4. Pour in crushed tomatoes and broth; let simmer for 20-30 minutes.
  5. Stir in heavy cream, then add salt and pepper to taste.
  6. Fold in ricotta cheese and half of the mozzarella until melted.
  7. In a separate pot, cook lasagna noodles until al dente; drain well.
  8. If serving immediately, add cooked noodles to the soup or place noodles in bowls before ladling soup over them.
  9. Top each bowl with remaining mozzarella cheese and garnish with fresh basil or parsley.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-lasagna-soup/