Creamy Garlic Parmesan Orzo
Creamy Garlic Parmesan Orzo is the ultimate comfort dish that brings warmth and satisfaction to your table. This one-pot wonder combines tender orzo pasta with rich garlic flavor and creamy parmesan sauce, making it perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 2 cups chicken or vegetable broth
- ½ cup heavy cream
- ½ cup whole milk
- ¾ cup freshly grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, melt the butter with olive oil. Sauté the minced garlic until fragrant.
- Add the orzo pasta and chicken or vegetable broth, stirring to combine. Bring to a gentle boil.
- Reduce heat and simmer for about 10 minutes until the orzo absorbs most of the liquid.
- Stir in heavy cream, whole milk, salt, pepper, Italian seasoning, and parmesan cheese until melted and creamy.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.fullrecipeshub.com/creamy-garlic-parmesan-orzo/