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Creamy Garlic Chicken

Creamy Garlic Chicken

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Indulge in the comforting flavors of Creamy Garlic Chicken, a dish that envelops your senses with its rich, buttery sauce and tender chicken. Perfect for busy weeknights or family gatherings, this easy recipe combines simple ingredients to create a meal that feels gourmet without spending hours in the kitchen. The savory blend of garlic and creamy Parmesan cheese is sure to please everyone at the table. Serve it alongside pasta, rice, or steamed vegetables for a complete and satisfying dinner experience that will have your loved ones asking for seconds.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon Dijon mustard
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Season chicken breasts with salt, black pepper, and Italian seasoning.
  2. In a large skillet over medium-high heat, heat olive oil. Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
  3. In the same skillet, reduce heat to medium and add butter. Once melted, sauté minced garlic for about one minute until fragrant.
  4. Stir in heavy cream, chicken broth, and Dijon mustard; let simmer for 2-3 minutes.
  5. Add grated Parmesan cheese and stir until smooth.
  6. Return chicken to the skillet, coating with sauce; simmer for a few more minutes.
  7. Garnish with fresh parsley before serving.

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