Print

Creamy Crack Chicken Noodle Soup

Creamy Crack Chicken Noodle Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a bowl of comfort that warms both body and soul, look no further than this Creamy Crack Chicken Noodle Soup. This delightful dish combines tender chicken, creamy cheese, and flavorful seasonings in a cozy broth that’s perfect for chilly evenings or family gatherings. With minimal effort and just 30 minutes of cooking time, you can whip up this hearty soup that’s sure to please everyone at the table. The rich flavors meld together beautifully, creating a satisfying meal that feels indulgent yet is simple enough for any busy weeknight. Serve it hot with some crusty bread for an unforgettable dining experience.

Ingredients

Scale
  • 4 cups cooked and shredded chicken
  • 0.5 medium sweet onion, diced
  • 3 stalks celery, diced
  • 2 medium carrots, peeled and diced
  • 3 cloves garlic, minced
  • 1 ounce ranch seasoning
  • 6 cups chicken broth
  • 10.5 ounces cream of chicken soup (or plant-based alternative)
  • 1 cup milk
  • 8 ounces cream cheese, softened and cubed
  • 2 cups sharp cheddar cheese, shredded
  • 8 ounces angel hair pasta, broken into pieces
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and leave drippings.
  2. Sauté onion, celery, carrots, and garlic in the pot until soft (about 5 minutes).
  3. Stir in ranch seasoning, chicken broth, and cream of chicken soup; bring to a gentle boil.
  4. Add shredded chicken and broken pasta; cook until pasta is tender (about 10 minutes).
  5. Reduce heat and stir in milk and cream cheese until melted and smooth.
  6. Finish with shredded cheddar cheese; mix until creamy.
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-crack-chicken-noodle-soup-recipe/