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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup is the ultimate comfort food that envelops you in warmth with every spoonful. This rich and satisfying soup combines tender chicken, fresh vegetables, and hearty egg noodles in a velvety cream sauce. Perfect for chilly evenings or when in need of a cozy meal, this dish is as nourishing as it is delicious. With its simple preparation and wholesome ingredients, it’s designed to bring family and friends together around the table. Enjoy the delightful aroma filling your kitchen as you create this heartwarming classic.

Ingredients

Scale
  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1/4 cup flour
  • 4 cups chicken broth
  • 1.5 pounds uncooked chicken breasts (boneless skinless)
  • 1/4 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 2 cups uncooked egg noodles
  • Salt & pepper (to taste)
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Sauté the celery, carrots, and onion in olive oil and butter over medium-high heat for about 5-7 minutes.
  2. Stir in minced garlic and cook for an additional 30 seconds.
  3. Add flour and cook for another minute to create a roux.
  4. Gradually pour in chicken broth while stirring until smooth; add chicken breasts, Italian seasoning, and heavy cream. Bring to a gentle boil.
  5. Reduce heat to simmer for about 10 minutes until chicken is tender.
  6. Stir in uncooked egg noodles, cover partly, and cook for another 8-10 minutes until noodles are cooked through.
  7. Remove cooked chicken, chop into bite-sized pieces, return to pot, season with salt and pepper, and stir in fresh parsley before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-chicken-noodle-soup/