Creamy Chicken Marsala
Creamy Chicken Marsala is a delightful dish that combines tender chicken breasts with a rich, velvety sauce, making it perfect for any occasion—from busy weeknights to festive gatherings. This comforting recipe features a harmonious blend of sautéed mushrooms and a luscious creamy sauce, ensuring that every bite is both indulgent and satisfying. With its quick preparation time and family-friendly flavors, this dish is sure to become a favorite at your dining table. Serve it alongside garlic mashed potatoes or steamed asparagus for a complete meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 3/4 cup Marsala apple vinegar
- 1 cup heavy cream
- 1/2 cup chicken broth
- Fresh thyme leaves for garnish
Instructions
- In a shallow dish, mix flour, salt, black pepper, and garlic powder. Dredge the chicken breasts in this mixture.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown.
- Remove the chicken and add remaining butter to the skillet. Sauté sliced mushrooms until softened, about 5 minutes.
- Pour in Marsala apple vinegar and simmer for 2 minutes, scraping browned bits from the pan.
- Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Return chicken to the skillet and simmer for an additional 2-3 minutes.
- Garnish with fresh thyme leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 426
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 102mg
Find it online: https://www.fullrecipeshub.com/creamy-chicken-marsala/