Print

Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Creamy Chicken Mac and Cheese, a delightful twist on a classic favorite. This rich and cheesy dish combines tender chicken with perfectly cooked elbow macaroni, all enveloped in a luscious cheddar cheese sauce that will have everyone asking for seconds. Ideal for busy weeknights or cozy family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste buds. Whether you’re looking to add vegetables for extra nutrition or trying different cheeses for unique flavors, this creamy pasta bake promises satisfaction in every bite. Get ready to warm hearts and bellies alike with this delightful culinary creation!

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
  2. In a skillet, melt butter over medium heat, add cubed chicken seasoned with salt and pepper; cook until golden brown and fully cooked (about 5-7 minutes).
  3. In the same skillet, add more butter if needed, stir in flour to create a roux, then whisk in whole milk until thickened (4-5 minutes).
  4. Gradually stir in shredded cheddar cheese until melted and smooth.
  5. Fold cooked pasta and sautéed chicken into the cheese sauce until well-coated.
  6. For added texture, transfer to an oven-safe dish, sprinkle with breadcrumbs, and bake at 350°F for about 20 minutes.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-chicken-mac-and-cheese/