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Creamy Cheddar Garlic Herb Potato Soup

Creamy Cheddar Garlic Herb Potato Soup
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Creamy Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings or whenever you crave something warm and hearty. This delightful soup combines tender russet potatoes with robust garlic and sharp cheddar, creating a comforting dish that feels like a warm hug in a bowl. The addition of fragrant herbs and smooth cream elevates this classic recipe, making it a family favorite. Easy to prepare in just under an hour, this soup is not only delicious but also incredibly versatile—perfect for meal prep or serving at gatherings. Whether paired with crusty bread or a simple salad, each spoonful is bound to bring joy to your table.

Ingredients

Scale
  • 4–5 medium russet potatoes (peeled and cubed)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • ½ red onion (chopped)
  • 6 cloves garlic (minced)
  • 2 teaspoons On Everything All-Purpose Blend
  • 1 teaspoon smoked paprika
  • 2 tablespoons white cooking apple vinegar
  • 4 cups organic vegetable stock
  • 1 cup organic heavy cream
  • 1–2 cups sharp cheddar (freshly grated)
  • 1 cup kale (chopped, optional)

Instructions

  1. In a medium-sized Dutch oven over medium-high heat, add olive oil and butter. Once melted, sauté minced garlic and chopped onions until translucent.
  2. Stir in smoked paprika and On Everything All-Purpose Blend until combined.
  3. Add cubed potatoes, stir well, then pour in vegetable stock. Bring to a boil for 1-2 minutes before reducing heat and simmering for 15-20 minutes until potatoes are tender.
  4. Mix in heavy cream, kale (if using), white cooking apple vinegar, and gradually stir in grated cheddar cheese until melted and smooth.
  5. Remove from heat, serve hot in bowls garnished with freshly chopped parsley or green onions if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/creamy-cheddar-garlic-herb-potato-soup/