Cream French Toast
Elevate your breakfast experience with this Cream French Toast recipe, where luscious custard-soaked brioche or challah bread transforms into a warm, golden delight. Perfect for lazy mornings or impressing guests, this dish combines rich flavors of cream and vanilla with hints of cinnamon. Topped with maple syrup and fresh fruits, every bite is a sweet indulgence that promises smiles all around. Quick to prepare yet sophisticated enough for special occasions, this Cream French Toast will surely become a beloved favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter (for cooking)
- Powdered sugar (for serving)
- Maple syrup (for drizzling)
Instructions
- In a large bowl, whisk together eggs, heavy cream, whole milk, vanilla extract, and cinnamon until smooth.
- Submerge the bread slices in the custard mixture for about 5 minutes on each side.
- Preheat a non-stick skillet over medium heat and melt the unsalted butter.
- Cook each slice for about 3 minutes on each side until golden brown and crispy.
- Serve warm with powdered sugar dusting and maple syrup drizzle or fresh fruit toppings.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 350
- Sugar: 9g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://www.fullrecipeshub.com/cream-french-toast/