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Cranberry Sauce Oat Bars

Cranberry Sauce Oat Bars
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Discover the joy of baking with these delightful Cranberry Sauce Oat Bars! Perfect for using up leftover cranberry sauce, these bars feature a buttery oat crust complemented by a tangy cranberry filling and a crunchy pecan topping. They are incredibly easy to make, taking only about 50 minutes from start to finish, making them an ideal treat for busy weeknights or family gatherings. Whether enjoyed warm with a cup of coffee or served at a cozy afternoon tea, these bars offer a comforting sweetness that everyone will love. With simple, wholesome ingredients, they’re not only delicious but also provide a guilt-free indulgence!

Ingredients

Scale
  • 3/4 cup softened butter
  • 3/4 cup brown sugar
  • 1 1/2 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1 cup cranberry sauce
  • 3 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/3 cup crushed pecans
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add rolled oats, flour, vanilla extract, baking powder, and salt; mix until crumbly yet cohesive.
  3. Press the mixture into a greased 9-inch square baking pan to form the base layer. Spread cranberry sauce evenly on top.
  4. For the topping, melt additional butter in a saucepan and stir in brown sugar, oats, crushed pecans, and cinnamon. Sprinkle this mixture over the cranberry layer.
  5. Bake in the oven for 30-35 minutes until lightly browned on top. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://www.fullrecipeshub.com/cranberry-sauce-oat-bars/