Cranberry Jalapeno Cream Cheese Dip
Cranberry Jalapeno Cream Cheese Dip is the ultimate crowd-pleasing appetizer, perfect for any gathering. This delightful dip blends sweet-tart cranberries with a hint of heat from jalapenos, creating a deliciously creamy texture that’s irresistible. In just 20 minutes, you can prepare a stunning snack that pairs beautifully with crackers or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries (or frozen)
- 3/4 cup pomegranate juice
- 2/3 cup granulated sugar
- 16 ounces cream cheese (softened)
- 1/4 cup chopped scallions
- 3–4 tablespoons pickled jalapenos (chopped; mild or hot)
- 2 teaspoons lemon zest
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crackers for scooping
Instructions
- In a small saucepan over medium heat, combine cranberries, pomegranate juice, and sugar. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 8–10 minutes until thickened.
- In a mixing bowl, blend softened cream cheese, chopped scallions, jalapenos, lemon zest, garlic powder, salt, and pepper until creamy.
- Allow the cranberry mixture to cool slightly before layering it over the cream cheese base in a serving bowl.
- Garnish with additional scallions if desired and serve with an assortment of crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg