Cranberry Apple Butter
If you’re searching for a delightful spread to enhance your breakfasts or snacks, look no further than this Cranberry Apple Butter Recipe. This luscious concoction pairs the tartness of fresh cranberries with the sweetness of apples, creating a versatile topping perfect for everything from warm biscuits to pancakes. The best part? It’s effortlessly made in your slow cooker, allowing you to enjoy the comforting aroma as it simmers away.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. apples (peeled, cored, and sliced; about 6 cups total)
- 12 oz bag fresh cranberries
- ½ tsp. ground cloves
- 2 cinnamon sticks
- 1 cup orange juice
- ½ cup brown sugar (to taste)
Instructions
- Prepare your apples by peeling, coring, and slicing them into manageable pieces.
- Place the apples into the slow cooker along with fresh cranberries, cloves, cinnamon sticks, and orange juice.
- Cover and cook on HIGH for 5 hours or LOW for 8 hours without lifting the lid.
- Once cooked, remove cinnamon sticks and blend the mixture until smooth; add brown sugar gradually until desired sweetness is achieved.
- Chill in the refrigerator overnight for enhanced flavor before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/cranberry-apple-butter-recipe/