Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a comforting dish that combines tender steak and cheesy tortellini enveloped in a rich, creamy sauce. Perfect for busy weeknights, this meal can be prepared in just 30 minutes, making it ideal for family dinners or intimate gatherings. The delightful blend of garlic, cream, and parmesan elevates the flavors while ensuring every bite is satisfying. With customizable options to suit different tastes, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- salt
- black pepper
- garlic powder
- smoked paprika
- parsley, chopped
- red pepper flakes
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side until browned. Let it rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and whole milk, stirring continuously until combined.
- Stir in grated parmesan until melted and smooth. Add the cooked tortellini and sliced steak to the skillet, folding gently to coat everything with the sauce.
- Serve topped with chopped parsley and cracked black pepper.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 820
- Sugar: 3g
- Sodium: 870mg
- Fat: 52g
- Saturated Fat: 26g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg