Cozy Roasted Poblano Soup with Chicken and Black Beans
Cozy Roasted Poblano Soup with Chicken and Black Beans is the ultimate comfort food, perfect for chilly evenings or family gatherings. This vibrant soup combines the smoky flavor of roasted poblano peppers with tender chicken and hearty black beans, creating a creamy yet light texture that warms your soul. It’s easy to prepare in under an hour, making it a fantastic choice for busy weeknights. The delightful blend of spices and fresh lime juice brightens up the dish, ensuring every spoonful is packed with flavor. Whether enjoyed alone or paired with crispy tortilla chips and a sprinkle of cilantro, this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp unsalted butter or olive oil
- 0.5 cup chopped yellow onion
- 1 poblano pepper, chopped (stems and seeds removed)
- 1 tbsp chicken taco or fajita seasoning
- 1 can (15 oz) black beans (drained)
- 0.5 cup frozen corn
- 3 cups chicken broth
- 0.5 cup heavy cream
- 0.5 cup shredded cheese (cheddar or Mexican blend)
- 2 tsp fresh lime juice
Instructions
- In a large pot, melt the butter over medium heat. Add onions and poblano peppers; sauté until tender.
- Mix in shredded chicken, black beans, corn, chicken broth, and seasoning. Bring to a simmer for about 15 minutes.
- Stir in heavy cream and shredded cheese until melted; let simmer for an additional 15 minutes.
- Add lime juice, adjusting seasoning as needed before serving hot with garnishes like cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg