Cowboy Casserole
Cowboy Casserole is the ultimate cozy dish that warms both your heart and your home. This comforting meal combines savory ground beef, vibrant vegetables, and a gooey layer of cheese, all topped with a fluffy cornbread crust. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and always a crowd-pleaser. With just 15 minutes of prep time, you can assemble this hearty dish that brings everyone together around the table. It’s not only delicious but also versatile—feel free to customize it by adding your favorite veggies or spices. Enjoy the delightful blend of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup mixed bell peppers, chopped
- 1 can (15 oz) canned corn, drained
- 1 can (15 oz) black beans or pinto beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 package (8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Sauté the chopped onions and bell peppers in the skillet until softened.
- Stir in the drained corn and beans; season with salt and pepper.
- Prepare the cornbread mix following package instructions (typically requires an egg and about 1/3 cup milk).
- Spread the beef mixture evenly in a greased baking dish; pour cornbread batter on top.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/cowboy-casserole/