Cowboy Butter Steak Bites
Cowboy Butter Steak Bites are the ultimate quick and flavorful dish that will impress your family or guests. Perfectly seared steak pieces are coated in a rich cowboy butter sauce, creating a mouthwatering experience in every bite. Ideal for busy weeknights or as a crowd-pleasing appetizer at gatherings, these steak bites are not only easy to prepare but also versatile—great on their own or served with delicious sides. Enjoy the explosion of flavors and tender texture that will make these bites a favorite in your home!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 5 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound top sirloin or ribeye steak (cut into 1-inch pieces)
- 1 recipe cowboy butter (divided)
Instructions
- Heat a medium skillet over medium-high heat and add the olive oil.
- Once the oil is shimmering, add the steak bites in a single layer. Sear without moving for 1½ to 2 minutes, then flip and cook for another minute or two until desired doneness is reached.
- Reduce the heat to medium and toss half of your prepared cowboy butter into the pan, cooking for an additional minute until everything is evenly coated and glazed.
- Serve with any remaining melted cowboy butter on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/cowboy-butter-steak-bites/