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Cottage Cheese Garlic Naan (High Protein, No Yeast!)

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Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a quick and nutritious twist on traditional naan bread. Perfect for busy weeknights or family gatherings, this recipe delivers soft, fluffy naans that are packed with protein thanks to cottage cheese and eggs. The delightful aroma of garlic makes these naans irresistible, whether enjoyed as a side to your favorite curry or as a tasty snack on their own. With no yeast required and simple ingredients you likely have on hand, you’ll have warm naan ready in just 25 minutes. Customize them with herbs or spices to suit your taste. Dive into this deliciously healthy alternative and impress your family with homemade bread that everyone will love!

Ingredients

Scale
  • 1 cup cottage cheese (full-fat works best)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter for brushing
  • Chopped parsley or cilantro for garnish

Instructions

  1. Blend cottage cheese and eggs in a blender until smooth.
  2. In a large bowl, combine all-purpose flour, almond flour, baking powder, and salt.
  3. Pour the blended mixture into the dry ingredients and mix until a slightly sticky dough forms.
  4. Fold in minced garlic, shape into small balls, then flatten each into an oval about 1/4 inch thick.
  5. Heat a non-stick pan over medium heat, lightly brush with butter, and cook each naan for 2–3 minutes per side until golden brown.

Nutrition

Find it online: https://www.fullrecipeshub.com/cottage-cheese-garlic-naan-high-protein-no-yeast/