Corned Beef Hash
Warm up your mornings with this delicious Corned Beef Hash Recipe, a hearty breakfast option that combines crispy potatoes, tender beef, and perfectly poached eggs. This dish is not only satisfying but also incredibly versatile, making it a perfect choice for busy weeknights or leisurely family brunches. In just about 40 minutes, you’ll have a comforting meal that everyone will love. With the option to customize the ingredients based on what you have on hand, this Corned Beef Hash will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2–3 tablespoons butter
- 1 teaspoon garlic (minced)
- 1 sweet yellow onion (diced)
- 1.5 – 2 lbs cooked beef (cubed or shredded)
- 4–5 Yukon gold or 3 large russet potatoes (cubed)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Poached eggs (as many as desired)
Instructions
- Heat a large cast iron skillet over medium-high heat and melt 1 tablespoon of butter.
- Add minced garlic and diced onions; sauté until fragrant and softened.
- Stir in another tablespoon of butter, cubed potatoes, salt, and pepper. Cook for about 10-15 minutes until tender.
- Mix in the cooked beef and warm through for a few minutes.
- Prepare poached eggs according to preference.
- Serve the hash topped with poached eggs and freshly cracked pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg
Find it online: https://www.fullrecipeshub.com/corned-beef-hash-recipe/