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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites

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Indulge in a guilt-free treat with these Cookie Dough Frozen Yogurt Bites! Perfect for satisfying your sweet cravings, these delightful bites are not only tasty but also a healthy snack option. Made with simple, wholesome ingredients, they offer a creamy texture that mimics traditional cookie dough while being gluten-free, dairy-free, and vegan. Whether you’re enjoying them after a long day or serving them at gatherings, these frozen yogurt bites will impress everyone. Plus, they are super easy to prepare and can be customized to suit your taste preferences!

Ingredients

Scale
  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. In a bowl, mix the non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup until smooth. Fold in the chocolate chips.
  2. Line a baking sheet with parchment paper and scoop out the mixture using a cookie scoop, placing them slightly apart.
  3. Freeze for at least 1 hour until solid.
  4. Melt the chocolate chips and coconut oil together until smooth. Dip each frozen bite into the chocolate mixture and return to the baking sheet.
  5. Freeze again for another 30 minutes until the chocolate hardens.

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