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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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If you’re craving a sweet escape to the tropics, these Coconut Cupcakes with Lime Buttercream Frosting are your perfect solution! Light and fluffy, these cupcakes are infused with rich coconut flavor and topped with a refreshing lime buttercream that brings a burst of zesty brightness. Ideal for any occasion—from festive parties to a cozy afternoon treat—these delightful cupcakes will be a hit with everyone. Easy to make and deliciously satisfying, they’re sure to become a staple in your dessert repertoire!

Ingredients

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  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk
  • 3/4 cup unsalted butter (softened)
  • 1.5 tablespoons lime zest
  • 3.5 to 4.5 cups powdered sugar (sifted)
  • 2 tablespoons fresh lime juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, pulse shredded coconut until fine.
  3. Whisk together flour, processed coconut, baking powder, and salt in a medium bowl.
  4. Beat butter and sugar until fluffy in a large bowl.
  5. Add eggs, vanilla extract, and coconut extract; beat until combined.
  6. Gradually mix in the dry ingredients followed by coconut milk until just combined.
  7. Spoon batter into lined muffin tins and bake for 15-17 minutes or until a toothpick comes out clean.
  8. For frosting: Beat softened butter, then gradually add lime zest and powdered sugar until creamy; mix in lime juice to desired consistency.
  9. Once cupcakes are cooled completely, frost them with lime buttercream.

Nutrition

Find it online: https://www.fullrecipeshub.com/coconut-cupcakes-with-lime-buttercream-frosting/