Cinnamon Sugar Pumpkin Muffins (Moist & Fluffy)
If you’re in search of a scrumptious fall-inspired treat, look no further than these Cinnamon Sugar Pumpkin Muffins! Moist, fluffy, and bursting with warm spices, they make for a delightful breakfast or snack any day of the week. With rich pumpkin puree and the inviting aroma of cinnamon wafting through your kitchen, these muffins are not just easy to whip up but also perfect for sharing at family gatherings or enjoying with your morning coffee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup vegetable oil
- For Topping: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, and spices.
- In another bowl, beat eggs and mix in pumpkin puree, milk, and vegetable oil until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just mixed.
- Fill muffin tins two-thirds full with batter.
- For topping: mix sugar and cinnamon; sprinkle over muffins before baking.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Let cool slightly before transferring to wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg