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Cinnamon Roll Cake

Cinnamon Roll Cake

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Cinnamon Roll Cake is a delightful dessert that captures the cozy flavors of traditional cinnamon rolls in an easy-to-make cake form. This fluffy, moist cake features a gooey cinnamon-cream cheese filling swirled throughout, making it irresistible for any occasion. Perfect for family gatherings or a sweet treat during the week, this recipe will become a favorite in your home. With its warm cinnamon notes and creamy glaze, each slice promises to be a comforting delight that everyone will love.

Ingredients

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  • 1 cup granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1/2 cup melted coconut oil
  • 1 1/4 cups milk of choice
  • 3 cups gluten-free flour blend
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 5 ounces cream cheese (softened to room temperature)
  • 1 egg white
  • 2/3 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons gluten-free flour blend
  • 3 ounces cream cheese (room temp)
  • 2 tablespoons honey or maple syrup
  • 12 tablespoons milk of choice
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease your cake pan.
  2. In a bowl, mix granulated sugar, eggs, egg yolk, and vanilla until smooth. Add melted coconut oil and milk; combine well.
  3. In another bowl, whisk together gluten-free flour blend, ground cinnamon, baking powder, and baking soda. Gradually add to wet mixture until just combined.
  4. For the filling, beat softened cream cheese with egg white, light brown sugar, ground cinnamon, and gluten-free flour blend until smooth.
  5. Layer half of the batter in the pan, spoon dollops of filling on top and swirl gently. Pour remaining batter over and repeat with more swirls.
  6. Bake for about 50 minutes or until golden brown and a toothpick comes out clean.
  7. For the glaze, mix softened cream cheese with honey or maple syrup, milk, and vanilla until smooth; drizzle over warm cake.

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