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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant, flavor-packed meal that brings together succulent marinated flank steak, fresh veggies, and hearty grains for a satisfying dish. Perfect for weeknight dinners or meal prep, these bowls offer a delightful mix of textures and tastes.

Ingredients

Scale
  • 2 lbs flank steak
  • 1/2 cup avocado oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic (minced or finely chopped)
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados (sliced)
  • 1 can (15 oz) black beans (heated)
  • 1 can (15 oz) corn (heated)
  • 1 cup shredded cheddar cheese
  • 1/2 red onion (diced)
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the Steak: In a dish or bag, combine flank steak with avocado oil, lime zest, lime juice, minced garlic, cilantro, salt, and pepper. Refrigerate for at least 30 minutes.
  2. Grill the Steak: Preheat the grill to medium-high heat and cook the marinated steak for about 10 minutes on each side or until desired doneness. Let it rest before slicing.
  3. Assemble the Bowls: In individual bowls, layer cooked rice or riced cauliflower, sliced steak, avocado, black beans, corn, cheese, and diced red onion. Top with sour cream mixed with lime juice.

Nutrition

Find it online: https://www.fullrecipeshub.com/cilantro-lime-steak-bowls/