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Chopped Pea Salad

Chopped Pea Salad Recipe
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Chopped Pea Salad is a vibrant and refreshing dish that brings together the crunch of fresh vegetables and the delightful sweetness of chili dressing. This colorful salad features tender pea pods, edamame, mini cucumbers, and purple cabbage, all tossed in a tangy sauce that tantalizes your taste buds. Perfect for busy weeknights or family gatherings, this salad can be served as a light main course or a side dish that complements any meal. With its quick preparation time and nutritious ingredients, it’s no wonder this recipe has become a favorite in many kitchens. Enjoy the burst of flavors while knowing you’re making a healthy choice!

Ingredients

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  • 1/2 cup sweet chili sauce
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon rice vinegar
  • 2–4 teaspoons garlic (minced)
  • 2–4 teaspoons honey
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic chili sauce
  • 2–3 cups fresh pea pods (thinly sliced diagonally)
  • 1 cup edamame (thawed)
  • 1 cup mini cucumbers (quartered)
  • 1 cup purple cabbage (thinly sliced)
  • 1/2 cup matchstick carrots
  • 1/3 cup peanuts (chopped)

Instructions

  1. Make the Dressing: In a small bowl, whisk together 1/2 cup sweet chili sauce, 1/4 cup extra virgin olive oil, 1 tablespoon rice vinegar, 2-4 teaspoons minced garlic, 2-4 teaspoons honey, 1 teaspoon sesame oil, and 1 teaspoon garlic chili sauce. Set aside.
  2. Combine Salad: In a large bowl, mix together 2-3 cups thinly sliced fresh pea pods, 1 cup thawed edamame, 1 cup quartered mini cucumbers, 1 cup thinly sliced purple cabbage, 1/2 cup matchstick carrots, and 1/3 cup chopped peanuts.
  3. Dress the Salad: Pour the dressing over the salad mixture and toss until well combined.
  4. Taste and Adjust: Before serving, taste the salad and adjust seasoning if necessary by adding more honey or chili sauce to your liking.
  5. Serve: Enjoy immediately or refrigerate for later.

Nutrition

Find it online: https://www.fullrecipeshub.com/chopped-pea-salad-recipe/