Print

Chocolate Coffee Toffee Crunch Muffins

Chocolate Coffee Toffee Crunch Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Coffee Toffee Crunch Muffins are a delightful fusion of rich chocolate, coffee undertones, and a satisfying crunch that will elevate your snack game. Perfectly baked in just 35 minutes, these muffins are ideal for busy mornings or indulgent afternoon treats. With no mixer required, the recipe ensures quick preparation and minimal cleanup—leaving you with more time to savor the deliciousness. Each bite delivers a harmonious blend of mocha flavor and crispy toffee bits, making them irresistible for both kids and adults alike. Whether enjoyed at breakfast, brunch, or as a dessert, these muffins are bound to become a family favorite.

Ingredients

Scale
  • 2 cups (254 grams) all-purpose flour
  • 2/3 cup (133 grams) packed brown sugar
  • 1/2 cup (43 grams) unsweetened cocoa powder (sifted)
  • 1 tablespoon instant espresso powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 6 tablespoons (85 grams) unsalted butter (melted)
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams) semisweet chocolate chips
  • 1/4 cup (32 grams) all-purpose flour (for topping)
  • 2 tablespoons brown sugar (for topping)
  • 1/2 cup toffee bits (for topping)
  • 1 tablespoon butter (at room temperature, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper cups.
  2. In a bowl, whisk together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, buttermilk, eggs, and vanilla until combined.
  4. Pour wet ingredients into dry ingredients and fold gently until just mixed.
  5. Fold in chocolate chips.
  6. Prepare the topping by combining flour, brown sugar, toffee bits, and room temperature butter until crumbly.
  7. Fill muffin cups two-thirds full with batter and sprinkle topping over each.
  8. Bake for about 20 minutes or until a toothpick comes out clean.
  9. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://www.fullrecipeshub.com/chocolate-coffee-toffee-crunch-muffins/