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Chocolate Chip Pumpkin Bars

Chocolate Chip Pumpkin Bars
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Indulge in the delightful flavors of these Chocolate Chip Pumpkin Bars, an irresistible treat that combines the warm essence of pumpkin with rich chocolate. Perfectly soft and gooey, these bars are a fantastic option for busy weeknights or family gatherings. With their easy-to-make recipe, you can whip up a batch in just 15 minutes. Made with wholesome ingredients like almond butter and pumpkin puree, they offer a guilt-free dessert experience that everyone will enjoy. The sweet aroma of pumpkin spice wafting through your kitchen will entice anyone nearby! Whether you’re sharing them or keeping them all to yourself, these bars are sure to become a beloved favorite.

Ingredients

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  • 1 Cup Almond Butter
  • 1/2 Cup Pumpkin Puree
  • 1/2 Cup Coconut Sugar
  • 1/2 Cup Granulated Erythritol (or all coconut sugar)
  • 1 Cup Almond Flour
  • 2 Tablespoons Coconut Oil (melted)
  • 1 Egg (large)
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt (omit if almond butter is salted)
  • 1/3 Cup Dark Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8×8 inch pan with parchment paper.
  2. In a bowl, whisk together the almond butter and pumpkin puree until smooth.
  3. Mix in the egg, melted coconut oil, and vanilla extract until combined.
  4. Stir in the almond flour, coconut sugar, pumpkin pie spice, cinnamon, and salt until fully incorporated.
  5. Pour the batter into the prepared pan and sprinkle dark chocolate chips on top.
  6. Bake for 20-24 minutes or until set but soft in the center. Allow to cool completely before cutting.

Nutrition

Find it online: https://www.fullrecipeshub.com/chocolate-chip-pumpkin-bars/