Chicken Tacos with Avocado Salsa
If you’re seeking a quick, healthy, and satisfying meal, these Chicken Tacos with Avocado Salsa are the perfect solution. This recipe features tender chicken wrapped in warm corn tortillas, topped with a zesty cilantro lime slaw and creamy avocado salsa. Ready in just 20 minutes, it’s an ideal choice for busy weeknights or fun family gatherings. With fresh ingredients and endless customization options, everyone at your table will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: N/A
- Cuisine: Mexican
Ingredients
Scale
- 8 Small corn tortillas
- 3 cups Cooked chicken cut into bite-sized pieces
- 2 cups Shredded red cabbage
- 2 tablespoons Lime juice (divided use)
- 1 tablespoon Olive oil
- 1/2 cup Chopped cilantro (divided use)
- 1 cup Cored seeded and diced tomatoes
- 1 cup Diced avocado
- 2 tablespoons Minced red onion
- Salt to taste
Instructions
- Prepare the Cabbage Slaw: In a medium bowl, combine shredded red cabbage, 1 tablespoon lime juice, 1 tablespoon olive oil, 1/4 cup chopped cilantro, and salt to taste. Toss well and set aside.
- Make the Tomato Avocado Salsa: In another bowl, mix diced tomatoes, diced avocado, minced red onion, 1/4 cup cilantro, 1 tablespoon lime juice, and salt. Stir gently and refrigerate for about 10-15 minutes.
- Assemble Your Tacos: Warm tortillas slightly. Place cabbage slaw on each tortilla followed by cooked chicken and top with salsa. Serve immediately.
Nutrition
- Serving Size: 2 tacos (215g)
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.fullrecipeshub.com/chicken-tacos-with-avocado-salsa/