Print

Chicken Strawberry Salad Bowls for Beautiful Clean Eats!

Chicken Strawberry Salad Bowls for Beautiful Clean Eats!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a vibrant and refreshing meal that celebrates summer flavors? Try these Chicken Strawberry Salad Bowls for Beautiful Clean Eats! This delightful dish combines tender grilled chicken with juicy strawberries, creating a visually stunning and nutritious salad perfect for busy weeknights or family gatherings. With its sweet and savory notes, this salad is not only a crowd-pleaser but also quick to prepare, allowing you to enjoy flavorful, wholesome meals without spending too much time in the kitchen.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 teaspoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 6 cups fresh spinach
  • 1 cup strawberries, hulled and sliced
  • ¼ red onion, thinly sliced
  • ¼ cup feta cheese, crumbled (optional)
  • ¼ cup pecans, toasted
  • ½ avocado, sliced
  • Balsamic vinaigrette (homemade: balsamic vinegar, honey/maple syrup, Dijon mustard, olive oil)

Instructions

  1. Preheat your grill or grill pan over medium heat. Rub chicken with olive oil, garlic powder, paprika, salt, and pepper.
  2. Grill chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F. Let rest before slicing.
  3. In a small bowl, whisk together balsamic vinaigrette ingredients.
  4. In a large bowl, combine spinach, strawberries, red onion, feta (if using), pecans, and avocado.
  5. Top with grilled chicken slices and drizzle dressing. Toss gently before serving.

Nutrition