Chicken Shawarma with Garlic White Sauce
Chicken Shawarma with Garlic White Sauce is a delightful dish that brings the vibrant flavors of the Mediterranean right to your dinner table. This recipe features tender marinated chicken thighs grilled to perfection, creating a juicy and flavorful centerpiece for any meal. The creamy garlic white sauce adds a tangy richness that perfectly complements the spices in the chicken, making every bite an irresistible treat. Whether you’re cooking for a family gathering or a cozy weeknight dinner, this dish is quick to prepare and sure to impress everyone at the table. Enjoy it wrapped in warm pita bread or served alongside fresh salads and roasted vegetables for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/4 cup olive oil
- 6 cloves garlic (grated)
- 1 tbsp ground turmeric
- 1 tbsp ground cumin
- 1 tbsp ground black pepper
- 2 tsp paprika
- 1 tsp cinnamon
- 1 tsp ground cardamom
- 2 tsp kosher salt
- For Garlic White Sauce: 3/4 cup yogurt
- 1/4 cup mayo
- 4 cloves garlic (grated)
- 1 tbsp za'atar spice
- 2 tsp lemon juice
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, grated garlic, turmeric, cumin, black pepper, paprika, cinnamon, cardamom, and kosher salt. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight.
- 2. Make the Garlic White Sauce: In another bowl, combine yogurt, mayo, grated garlic, za'atar spice, lemon juice, and salt. Mix until smooth.
- 3. Grill the Chicken: Preheat grill to medium-high heat. Cook marinated chicken for about 6-7 minutes per side until fully cooked (internal temp of 165°F). Let rest before slicing.
- 4. Serve: Drizzle sliced chicken with garlic white sauce and enjoy with pita bread or salad on the side.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg