Name: Chicken Shawarma Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 3-4 boneless, skinless chicken breasts (cut into bite-sized cubes); 1 teaspoon Ras El Hanout seasoning (or shawarma seasoning); 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil (divided); 1 small white onion (sliced); 1 cup dry quinoa; 1.5 cups water; 1 small red onion (chopped); 1 small yellow bell pepper (chopped); 3 garden cucumbers (about 1 cup chopped); 1 cup grape or cherry tomatoes (halved); Juice of 1 lemon; 2 tablespoons olive oil (or avocado oil); 1-2 tablespoons fresh chopped curly parsley

Chicken Shawarma Bowl

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If you’re craving a vibrant and satisfying meal, look no further than this Chicken Shawarma Bowl. Bursting with Mediterranean flavors, this dish features tender, spiced chicken paired with fluffy quinoa and a fresh salad of crunchy vegetables. It’s not only quick to prepare—taking just about 35 minutes—but also highly adaptable for meal prep or last-minute dinners. With its colorful presentation and wholesome ingredients, this bowl is sure to impress your family and friends while keeping everyone coming back for seconds. Whether you enjoy it at home or take it on the go, this Chicken Shawarma Bowl delivers deliciousness in every bite!

Author: Olivia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Category: Main
Method: Sautéing
Cuisine: Mediterranean

Ingredients

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3–4 boneless, skinless chicken breasts (cut into bite-sized cubes)
1 teaspoon Ras El Hanout seasoning (or shawarma seasoning)
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons extra virgin olive oil (divided)
1 small white onion (sliced)
1 cup dry quinoa
1.5 cups water
1 small red onion (chopped)
1 small yellow bell pepper (chopped)
3 garden cucumbers (about 1 cup chopped)
1 cup grape or cherry tomatoes (halved)
Juice of 1 lemon
2 tablespoons olive oil (or avocado oil)
1–2 tablespoons fresh chopped curly parsley

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Instructions

Season chicken with Ras El Hanout, smoked paprika, salt, and pepper.
In a pan over medium-high heat, sauté sliced white onion in olive oil until translucent.
Add seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes.
Rinse quinoa under cold water, then cook with water according to package instructions until fluffy.
While quinoa cooks, chop salad ingredients and combine them in a bowl with lemon juice and olive oil.
Fluff cooked quinoa and assemble bowls by layering quinoa, chicken, and salad.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 350mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 8g
Protein: 32g
Cholesterol: 95mg

Find it online: https://www.fullrecipeshub.com/chicken-shawarma-bowl/