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Chicken Sausage Broccoli Orzo

Chicken Sausage Broccoli Orzo

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If you’re on the lookout for a quick and satisfying dinner that everyone in your family will adore, this Chicken Sausage Broccoli Orzo is a must-try! With its perfect blend of al dente orzo pasta, savory chicken sausage, and vibrant broccoli, this dish is not only easy to prepare but also brimming with flavor and nutrition. Ready in just 30 minutes, it’s ideal for busy weeknights or intimate dinners. The best part? Its versatility allows you to customize it based on what you have on hand or your personal preferences, ensuring every bite is deliciously satisfying.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced chicken sausage and sauté until golden brown (about 5–7 minutes).
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add the broccoli florets and cook for about 2–3 minutes until they start to soften.
  4. Mix in the orzo, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil.
  5. Reduce heat to simmer, cover the pot, and cook for 10–12 minutes until the orzo is tender and most of the liquid is absorbed.
  6. Remove from heat and fold in grated Parmesan cheese until well combined.
  7. Serve hot topped with fresh parsley.

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