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Chicken Parmesan Sliders

Chicken Parmesan Sliders

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If you’re in search of a quick and delightful appetizer that encapsulates the comforting essence of Italian-American cuisine, Chicken Parmesan Sliders are your answer. These sliders feature tender chicken, gooey cheeses, and rich marinara sauce nestled in soft rolls, making them a family favorite across the US and UK. Perfect for busy weeknights or casual get-togethers, they bring irresistible flavor with minimal effort. With just a handful of wholesome ingredients and a simple preparation process, these sliders promise to be a hit at any gathering. Bake them in advance and serve warm for a truly memorable dish that will have everyone coming back for seconds!

Ingredients

Scale
  • 12 Kings Hawaiian rolls
  • 1 pound cooked chicken tenders
  • ½ cup marinara sauce
  • 8 slices provolone cheese
  • 8 ounces fresh mozzarella cheese (sliced)
  • ¼ cup fresh basil (chopped)
  • ¼ cup (57g) butter (melted)
  • 1 teaspoon sea salt
  • 3 teaspoons garlic (minced)
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Split the rolls in half and place the bottom halves in a baking dish.
  3. Layer with provolone cheese, followed by chicken tenders.
  4. Spread marinara sauce over the chicken and top with mozzarella and fresh basil.
  5. Place the top halves on the sliders.
  6. Mix melted butter, sea salt, garlic, parsley, and grated parmesan; brush over the tops.
  7. Cover with foil and bake for 20 minutes; uncover and bake for an additional 5 minutes until golden brown.
  8. Slice into portions and serve warm.

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