Chewy Red Velvet Crinkle Cookies with Cake Mix
If you’re in search of a delightful and easy treat that adds a pop of color to your dessert table, look no further than these Chewy Red Velvet Crinkle Cookies with Cake Mix. With their stunning red hue and soft, chewy texture, these cookies are a perfect fit for any occasion—be it a busy weeknight craving or a festive gathering. The beauty of this recipe lies in its simplicity; using cake mix allows you to skip complicated baking steps while delivering delicious results. Plus, the fun of rolling the dough in powdered sugar makes it a great family activity! In just about 20 minutes, you can whip up a batch that is sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Box Red Velvet Cake Mix
- 2 Eggs
- 1/2 cup Vegetable oil
- 1/4 cup Flour
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix and flour.
- Add the eggs and vegetable oil, mixing until a thick dough forms.
- Scoop out portions of dough and roll them into balls, then coat each ball generously in powdered sugar.
- Place the coated dough balls on the prepared baking sheet.
- Bake for 10-12 minutes until set but still soft in the center.
- Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 14g
- Sodium: 83mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg