Cherry Tiramisu – A Sweet Twist on a Classic Dessert
Indulge in a delightful Cherry Tiramisu that puts a fruity twist on the classic Italian dessert. This no-bake treat layers espresso-soaked ladyfingers with a rich and creamy mascarpone mixture, topped with vibrant cherry compote. Perfect for any occasion, from family gatherings to festive celebrations, this dessert is as easy to make as it is delicious. With its beautiful presentation and unique flavors, each bite feels like a special celebration. Make it ahead of time for a stress-free dessert option that will impress your guests and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 18–20 ladyfingers
- 1 1/4 cups heavy whipping cream
- 1 cup mascarpone cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups cherry compote (homemade or store-bought)
Instructions
- Whip the heavy cream until soft peaks form, then set aside.
- In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers in cooled espresso briefly and arrange them in a single layer in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spoon cherry compote over the mascarpone layer.
- Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 26g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg