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Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole

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Looking for a delicious and comforting meal that brings everyone to the table? This Cheesy Hamburger Rice Casserole is the answer! Perfect for busy weeknights or family gatherings, it combines savory ground beef, creamy soup, tender rice, and melted mozzarella cheese into one delightful dish. With just a few simple ingredients, you can have a hearty dinner ready in about 30 minutes. It’s an easy recipe that appeals to even the pickiest eaters, ensuring seconds are always requested. Plus, it’s versatile—add your favorite veggies or swap proteins to make it your own. Enjoy this cozy casserole for a warm hug on a plate!

Ingredients

Scale
  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess grease.
  2. Stir in cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low heat for about 15 minutes until rice is tender.
  3. Preheat the broiler; transfer mixture to a casserole dish and top with shredded mozzarella cheese. Broil until cheese is melted and bubbly.
  4. Season with salt and pepper to taste, serve warm.

Nutrition