Cheesy Ground Beef and Rice Casserole
Looking for a cozy, satisfying meal that can bring your family together? Our Cheesy Ground Beef and Rice Casserole is the answer! This comforting dish combines lean ground beef, fluffy rice, and creamy cheese for a delightful experience that even the pickiest eaters will love. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and sure to become a staple in your home. With its blend of flavors and textures, this casserole is not only delicious but also customizable to suit everyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon paprika
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef with diced onion until browned; drain excess fat.
- Stir in minced garlic and cook for an additional 30 seconds.
- In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- Combine cooked rice, beef mixture, half of the cheese, and sauce in a baking dish; mix well.
- Top with remaining cheese and cover with foil; bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly; broil for extra crispiness if desired.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg