Cheesecake Egg Rolls
Indulge in the delightful combination of crispy and creamy with these Cheesecake Egg Rolls! Perfect for satisfying your sweet tooth, these unique treats feature a golden, crunchy exterior that bursts open to reveal a rich cheesecake filling. Ideal for busy weeknights or festive gatherings, they’re easy to prepare and fun to customize with various toppings like fresh strawberries, caramel, or chocolate sauce. With just a few simple ingredients and quick cooking time, you can whip up these delicious dessert egg rolls that are sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 3 ½ Tbs sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp salt
- Egg roll wrappers
- Oil for frying
- 1 cup sugar
- 2 Tbs cinnamon
Instructions
- Preheat oil in a large pot over medium heat until it reaches 375°F.
- In a stand mixer, blend cream cheese, sugar, lemon juice, vanilla extract, and salt until smooth.
- Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the wrapper. Fold the bottom corner over the filling, tuck in sides, and roll tightly to seal.
- Combine sugar and cinnamon in a bowl for coating.
- Fry egg rolls in batches for about 2 minutes or until golden brown. Drain on paper towels and coat with cinnamon-sugar mixture while warm.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 9g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/cheesecake-egg-rolls/