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Cheese Sauce for Fries

Cheese Sauce for Fries

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Indulge in the ultimate comfort food with this delightful Cheese Sauce for Fries! This creamy and velvety cheese dip transforms ordinary fries into an irresistible snack that everyone will love. Perfect for game nights, family gatherings, or a cozy movie marathon, this sauce is incredibly easy to make with simple ingredients you likely already have on hand. Whether you’re entertaining guests or treating yourself, this versatile recipe allows you to customize flavors by experimenting with different cheeses and spices. Get ready to elevate your fry game and enjoy a nostalgic taste reminiscent of carnival days!

Ingredients

Scale
  • 1 lb frozen French fries (crinkle-cut or straight)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk (or milk alternative)
  • 1 ½ cups sharp cheddar cheese, shredded
  • ½ tsp garlic powder
  • ¼ tsp mustard powder

Instructions

  1. Preheat your oven according to the package instructions for the fries. Spread them in a single layer on a baking sheet.
  2. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and bubbly.
  3. Gradually add the milk while whisking continuously until the mixture thickens, about 5 minutes.
  4. Reduce heat to low and stir in the shredded cheddar cheese until melted and creamy. Add garlic powder and mustard powder for extra flavor.
  5. Serve warm over freshly baked fries, garnished with your choice of toppings like chopped green onions or crushed tortilla chips.

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