Char Siu (Chinese BBQ Beef Recipe)
Indulge in the delightful flavors of this Char Siu (Chinese BBQ beef Recipe), a perfect blend of sweet and savory that transforms tender beef into a culinary masterpiece. This dish is not only about taste; it’s also about creating memories around the dining table. With its sticky glaze and rich umami essence, it’s ideal for anything from casual weeknight dinners to festive gatherings. Pair it with fluffy rice or tuck it into warm bao buns for an unforgettable meal that will have everyone asking for more!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Chinese
Ingredients
Scale
- 3 lbs boneless beef shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp salt
- 1 tsp Five Spice Powder
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- 2 tbsp honey
Instructions
- Cut the beef shoulder into two long strips for even marination.
- In a bowl, combine sugar, soy sauce, apple cider vinegar, hoisin sauce, molasses, salt, Five Spice Powder, white pepper, and sesame oil. Whisk until smooth.
- Rub the marinade over the beef strips and refrigerate overnight.
- Preheat the oven or grill to 500°F.
- Line a baking sheet with foil and place a metal rack on top.
- Roast the marinated beef on the rack for 25 minutes.
- Flip the beef, baste with reserved marinade mixed with honey, and roast for another 10 minutes.
- Baste again and roast for an additional 5 minutes until caramelized.
- Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 15g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/char-siu-chinese-bbq-beef-recipe/